The Oxford Companion to Spirits and Cocktails

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(*EBOOK*) The Oxford Companion to Spirits and Cocktails


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(*EBOOK*) The Oxford Companion to Spirits and Cocktails



The Oxford Companion to Spirits and Cocktails Customer Reviews

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  • 5.0 out of 5 stars from jg -- Well written and encyclopedic but may struggle on the modern bookshelf : Received the book as a pre-order and it has all of the heavy hitters of the modern cocktail renaissance as contributors including the modern father of them all, David Wondrich orchestrating the entire production. As background, my current library is nearly 250 books of which a large portion (around 75) are vintage (pre-1960) so I am familiar with the writings of nearly all the contributors and their specialties. ( Reviewed in the United States on October 31, 2021 )
  • 5.0 out of 5 stars from Spencer Wilson -- An invaluable reference tool for professionals and enthusiasts alike. : A wonderful academic reference. Very well written including anecdotes and stories behind some of the World's greatest drinks, spirits and makers thereof. Incredibly comprehensive and charming to boot. ( Reviewed in the United States on November 15, 2021 )
  • 5.0 out of 5 stars from Lincoln -- Everything you ever wanted to know about Spirits and Cocktails but were afraid to ask your bartender : Full Disclosure: I've know David and Noah for a number of years. ( Reviewed in the United States on November 18, 2021 )
  • 5.0 out of 5 stars from David J. Curtis -- DAVID WONDRICH'S SEMINAL WORK : I have been praying for a work like this for decades to act as a replacement for the once king, but now long out of date "Grossman's Guide to Wines, Beers, and Spirits" - and David Wondrich's "Oxford Companion to Spirits & Cocktails" is it! Packed with solid information, documented with page references, a home run game changer for the world of the bar & beverage industry! Move to the top of F&B Directors' Short List of annual "MUST READS". ( Reviewed in the United States on November 18, 2021 )
  • 5.0 out of 5 stars from Chicken Jim -- An amazing compendium of adult beverage info! : I may have to go and dazzle some twenty-something mixologist after I read through this a bit more! ( Reviewed in the United States on November 18, 2021 )
  • 1.0 out of 5 stars from Mark T. Campbell -- Uninviting book : Printed on dark gloomy paper. ( Reviewed in the United States on November 10, 2021 )
  • 5.0 out of 5 stars from Pageturner in NYC -- Entertaining & Enlightening Companion is Hard to Put Down! : Cocktail fans will quench their thirst for knowledge with this mammoth, authoritative and illuminating guide, written with great wit and astounding scholarship by James Beard Award-winner David Wondrich ("Imbibe!") and co-editor Noah Rothbaum ("The Business of Spirits"). This lavishly designed reference book gives readers the origin story, evolution and recipe for hundreds of cocktails, along with biographies of bartenders and mixologists; histories of spirits, mixology cultures, tools and terms. ( Reviewed in the United States on November 9, 2021 )
  • 5.0 out of 5 stars from NYRangers -- A Big Book : Well it’s a big book set out like a dictionary or encyclopaedia. It’s very different to your everyday cocktail book and to be honest, in my opinion, it isn’t for the casual drinker. It’s for those who want to know about things. It’s comprehensive but funnily enough the first thing I looked for wasn’t there. I’d just bought a bottle of Advocaat (Warninks) as it’s the time of year it suddenly appears in Supermarkets… .Perhaps it will get into the next edition. ( Reviewed in the United Kingdom on November 4, 2021 )
  • 4.0 out of 5 stars from TeeVeeGee -- Een als woordenboek opgezet boekwerk over drank en cocktails : Het boek behandeld vrijwel alle achtergronden op het gebied van (sterke) drank, cocktails en hun oorsprong. Het is geenszins een cocktail handboek, hoewel veel klassiekers wel zijn vernoemd. Voor mensen die van een kleurrijk boekwerk houden.....helaas, hey is op dun, mat papier gedrukt in zwart/wit. ( Reviewed in the Netherlands on November 8, 2021 )


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